Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

PaleFace's Inventory Ale

American Brown Ale • Extract • 5 gal

PaleFace

Put together a recipe with all the ingredients I have in hand at the moment. Just for fun - It may be worth a try !!

November 20, 2012 am 10:57am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.50 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 lbs Crystal 60; Crisp

Crystal 60; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.25 lbs Coffee Malt; Castle Malting

Coffee Malt; Castle Malting

Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
.50 lbs Belgian Special B

Belgian Special B
.25 lbs English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
3.25 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
3.25 lbs CBWÂ® Rye Liquid (Malt Extract); Briess

CBWÂ® Rye Liquid (Malt Extract); Briess

CBWÂ® Rye extract is 100% pure malt extract made from 100% malt and water. CBWÂ® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBWÂ® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.
.5 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
0.9 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Perle - 8.2 AA% pellets; boiled 1 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
Wyeast 1338 European Ale™

Wyeast 1338 European Ale™

From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.057	1.045 - 1.060
Terminal Gravity:	1.014	1.010 - 1.016
Color:	21.0 SRM	18 - 35
Alcohol:	5.7% ABV	4.3% - 6.2%
Bitterness:	28.5 IBU	20 - 40

	Apparent	Real
Original Extract:	13.94 P	13.94 P
Terminal Extract:	3.46 P	5.44 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	5.7%	4.4%

	Weight	Calories
Alcohol:	15.9 g	109.9
Carbs:	19.2 g	73.0
Protein:	1.3 g	5.4
		Total Calories
		188.3

Fermentables

Total: 8.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.50 lbs
Crystal 60 Crystal 60; Crisp Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.25 lbs
Coffee Malt Coffee Malt; Castle Malting Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.	.25 lbs
Belgian Special B Belgian Special B	.50 lbs
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	.25 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3.25 lbs
CBWÂ® Rye Liquid (Malt Extract) CBWÂ® Rye Liquid (Malt Extract); Briess CBWÂ® Rye extract is 100% pure malt extract made from 100% malt and water. CBWÂ® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBWÂ® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.	3.25 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.5 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.9 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	0.50 oz	1 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

PaleFace's Inventory Ale

Ingredients (Extract, 5 gal)

2-Row Caramel Malt 40L; Briess

Crystal 60; Crisp

Coffee Malt; Castle Malting

Belgian Special B

English Brown Malt

CBW® Golden Light Liquid (Malt Extract); Briess

CBWÂ® Rye Liquid (Malt Extract); Briess

Honey

Cascade

Cascade

Perle

Wyeast 1338 European Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 40L; Briess

Crystal 60; Crisp

Coffee Malt; Castle Malting

Belgian Special B

English Brown Malt

CBW® Golden Light Liquid (Malt Extract); Briess

CBWÂ® Rye Liquid (Malt Extract); Briess

Honey

Hops

Cascade

Cascade

Perle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

PaleFace's Inventory Ale

Ingredients (Extract, 5 gal)

2-Row Caramel Malt 40L; Briess

Crystal 60; Crisp

Coffee Malt; Castle Malting

Belgian Special B

English Brown Malt

CBW® Golden Light Liquid (Malt Extract); Briess

CBWÂ® Rye Liquid (Malt Extract); Briess

Honey

Cascade

Cascade

Perle

Wyeast 1338 European Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 40L; Briess

Crystal 60; Crisp

Coffee Malt; Castle Malting

Belgian Special B

English Brown Malt

CBW® Golden Light Liquid (Malt Extract); Briess

CBWÂ® Rye Liquid (Malt Extract); Briess

Honey

Hops

Cascade

Cascade

Perle

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed