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sparkling Adelaide ale
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 25 L
December 17, 2001 pm 10:46pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 25 L)
- 2.7 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.33 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .1 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.3 kg
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .3 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 23 g
Pride of Ringwood - 10.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 23 g
Pride of Ringwood - 10.0 AA% pellets; boiled 15 min
Pride of Ringwood
Moderate.
- 23 g
Pride of Ringwood - 10.0 AA% pellets; boiled 1 min
Pride of Ringwood
Moderate.
-
White Labs WLP017 Whitbread Ale
White Labs WLP017 Whitbread Ale
Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.
Notes
Mash grain at the rate of 2.7kl/l for 60 minutes at 66c. Sparge with same amount of water at 75c. Proceed as usual.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 13.4 SRM | 6 - 18 | |
| Alcohol: | 5.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 33.3 IBU | 30 - 50 | |
Discussion
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