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Oaked IPA

Imperial IPA • Partial Mash • 5.5 gal

KevBrews

Attempt at bourbon barrel IPA

November 2, 2012 am 09:56am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.5 gal)

11.00 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Rye Malt

Rye Malt

Often used in German Ales and specialty beers
4 lbs Extra Pale; Morgans

Extra Pale; Morgans

For making very pale ales and lagers.
1 oz Columbus - 15.0 AA% whole; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
2 oz Cascade - 5.5 AA% whole; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Columbus - 15.0 AA% whole; boiled 10 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
8 oz Oak Wood Chips - soaked in wild turkey for 2 years (omitted from calculations)

Oak Wood Chips

Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
White Labs WLP051 California Ale V

White Labs WLP051 California Ale V

From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.090	1.075 - 1.090
Terminal Gravity:	1.015	1.010 - 1.020
Color:	14.0 SRM	8 - 15
Alcohol:	9.8% ABV	7.5% - 10%
Bitterness:	86.7 IBU	60 - 120

	Apparent	Real
Original Extract:	21.44 P	21.44 P
Terminal Extract:	3.90 P	7.31 P
Attenuation:	81.8%	65.9%
	% by Volume	% by Weight
Alcohol:	9.8%	7.7%

	Weight	Calories
Alcohol:	27.7 g	191.1
Carbs:	26.0 g	98.7
Protein:	1.8 g	7.3
		Total Calories
		297.1

Fermentables

Total: 18.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	11.00 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Rye Malt Rye Malt Often used in German Ales and specialty beers	1 lbs
Extra Pale Extra Pale; Morgans For making very pale ales and lagers.	4 lbs

	Quantity	Boiled
Columbus (15%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	20 min
Columbus (15.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	2 oz	10 min

Discussion

abbysdad2006

Tried it?

2013-10-03 2:35pm

Have you done this one yet?

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Recipe Search

Products

Oaked IPA

Ingredients (Partial Mash, 5.5 gal)

Maris Otter Pale

2-Row Caramel Malt 60L; Briess

Cara-Pils® Malt; Briess

Rye Malt

Extra Pale; Morgans

Columbus

Cascade

Columbus

Oak Wood Chips

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 60L; Briess

Cara-Pils® Malt; Briess

Rye Malt

Extra Pale; Morgans

Hops

Columbus

Cascade

Columbus

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Oaked IPA

Ingredients (Partial Mash, 5.5 gal)

Maris Otter Pale

2-Row Caramel Malt 60L; Briess

Cara-Pils® Malt; Briess

Rye Malt

Extra Pale; Morgans

Columbus

Cascade

Columbus

Oak Wood Chips

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 60L; Briess

Cara-Pils® Malt; Briess

Rye Malt

Extra Pale; Morgans

Hops

Columbus

Cascade

Columbus

Discussion

Post a Comment

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