
eur pale ale
English IPA • Partial Mash • 22 L
between american and english ipa
October 30, 2012 pm 03:11pm
Ingredients (Partial Mash, 22 L)
- 2.88 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.06 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.34 kg
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.34 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 28 g
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 16 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 16 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.062 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 11.7 SRM | 8 - 14 | ![]() |
Alcohol: | 6.4% ABV | 5% - 7.5% | ![]() |
Bitterness: | 49.2 IBU | 40 - 60 | ![]() |