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Attack of the Celebration clone
American IPA • All Grain • 6 gal
Based on the specs listed on the SN web site with the grains/hops they used and matched to their gravity readings.
October 29, 2012 pm 01:26pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 15 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Caramel Malt 120L; Briess
Caramel Malt 120L; Briess
Pronounced caramel, burnt sugar, raisiny, prunes flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
2-Row Carapils® Malt; Briess
2-Row Carapils® Malt; Briess
Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 oz
Falconer’s Flight™ Blend - 9.9 AA% pellets; boiled 60 min
Falconer’s Flight™ Blend
An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.
- .5 oz
Cascade - 6.0 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Falconer’s Flight™ Blend - 10.9 AA% pellets; boiled 30 min
Falconer’s Flight™ Blend
An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.
- 1 oz
Cascade - 6.0 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Citra® - 6.0 AA% pellets; boiled 1 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1 oz
Falconer’s Flight™ Blend - 9.9 AA% pellets; added dry to secondary fermenter
Falconer’s Flight™ Blend
An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.
- 1 oz
Cascade - 6.0 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Organic Pacific Gem - 13.2 AA% pellets; added dry to secondary fermenter
Organic Pacific Gem
Widely used as a bittering hop. Woody flavor.
-
Wyeast 1450 Denny’s Favorite 50
Wyeast 1450 Denny’s Favorite 50
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 17.2 SRM | 6 - 15 | |
| Alcohol: | 7.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 72.8 IBU | 40 - 70 | |
Discussion
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