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PaulS wedding

Sweet Stout • All Grain • 5.5 gal

Yeahman

Wedding 12/12/12 for paul

October 27, 2012 pm 03:36pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

9.5 lbs Maris Otter Malt; Bairds Malt

Maris Otter Malt; Bairds Malt

Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
.75 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 lbs Carafa® TYPE I; Weyermann®

Carafa® TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
1 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
1.5 lbs Munich 10L Malt; Briess

Munich 10L Malt; Briess

Golden orange hue with a robust malty flavor.
1 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
1 oz Fuggle - 4.2 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.55 oz Northern Brewer - 10.6 AA% pellets; boiled 15 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.073	1.044 - 1.060
Terminal Gravity:	1.024	1.012 - 1.024
Color:	30.7 SRM	30 - 40
Alcohol:	6.4% ABV	4% - 6%
Bitterness:	24.9 IBU	20 - 40

	Apparent	Real
Original Extract:	17.67 P	17.67 P
Terminal Extract:	6.11 P	8.33 P
Attenuation:	65.4%	52.8%
	% by Volume	% by Weight
Alcohol:	6.4%	5.0%

	Weight	Calories
Alcohol:	18.1 g	124.7
Carbs:	29.9 g	113.7
Protein:	2.1 g	8.4
		Total Calories
		246.8

Fermentables

Total: 15.75 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Maris Otter Malt Maris Otter Malt; Bairds Malt Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.	9.5 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.75 lbs
Carafa® TYPE I Carafa® TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	1 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	1 lbs
Munich 10L Malt Munich 10L Malt; Briess Golden orange hue with a robust malty flavor.	1.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.2%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	60 min
Northern Brewer (10.6%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.55 oz	15 min

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Recipe Search

Products

PaulS wedding

Ingredients (All Grain, 5.5 gal)

Maris Otter Malt; Bairds Malt

Chocolate Malt; Breiss

Carafa® TYPE I; Weyermann®

Crystal Malt 60°L

Munich 10L Malt; Briess

Oats Flaked

Lactose

Fuggle

Northern Brewer

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Malt; Bairds Malt

Chocolate Malt; Breiss

Carafa® TYPE I; Weyermann®

Crystal Malt 60°L

Munich 10L Malt; Briess

Oats Flaked

Lactose

Hops

Fuggle

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

PaulS wedding

Ingredients (All Grain, 5.5 gal)

Maris Otter Malt; Bairds Malt

Chocolate Malt; Breiss

Carafa® TYPE I; Weyermann®

Crystal Malt 60°L

Munich 10L Malt; Briess

Oats Flaked

Lactose

Fuggle

Northern Brewer

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Malt; Bairds Malt

Chocolate Malt; Breiss

Carafa® TYPE I; Weyermann®

Crystal Malt 60°L

Munich 10L Malt; Briess

Oats Flaked

Lactose

Hops

Fuggle

Northern Brewer

Discussion

Post a Comment

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