Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Old Doc Fezzywig

Seasonal/Winter Specialty Spiced Beer • Extract • 5 gal

bonabrewer

Going for an Old Fezzywig Clone

October 27, 2012 am 11:57am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.5 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.25 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
.5 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
6.6 lbs Unhopped Plain Dark; Coopers

Unhopped Plain Dark; Coopers
1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
2 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Cascade - 5.5 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Ginger (fresh) - (omitted from calculations)

Ginger (fresh)

Ginger possesses an intriguing; sweet, spicy and pungent flavour. Ginger is the common name given to the underground stem (rhizome) of the perennial plant Zingiber officinale Roscoe. It is chemically classified as an essential oil with pungent principles, and has been in use as a flavoring agent worldwide for over 20 centuries.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

		Range for this Style
Original Gravity:	1.062	1.026 - 1.120
Terminal Gravity:	1.012	0.995 - 1.035
Color:	35.5 SRM	1 - 50
Alcohol:	6.5% ABV	2.5% - 14.5%
Bitterness:	63.0 IBU	0 - 100

	Apparent	Real
Original Extract:	15.12 P	15.12 P
Terminal Extract:	3.10 P	5.39 P
Attenuation:	79.5%	64.4%
	% by Volume	% by Weight
Alcohol:	6.5%	5.1%

	Weight	Calories
Alcohol:	18.3 g	126.6
Carbs:	19.0 g	72.2
Protein:	1.3 g	5.3
		Total Calories
		204.1

Fermentables

Total: 9.35 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.25 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.5 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	.5 lbs
Unhopped Plain Dark Unhopped Plain Dark; Coopers	6.6 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	2 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	30 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Old Doc Fezzywig

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

2-Row Caramel Malt 80L; Briess

British Black Patent

Honey Malt

Unhopped Plain Dark; Coopers

Honey

Northern Brewer

Cascade

Ginger (fresh)

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

2-Row Caramel Malt 80L; Briess

British Black Patent

Honey Malt

Unhopped Plain Dark; Coopers

Honey

Hops

Northern Brewer

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Old Doc Fezzywig

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

2-Row Caramel Malt 80L; Briess

British Black Patent

Honey Malt

Unhopped Plain Dark; Coopers

Honey

Northern Brewer

Cascade

Ginger (fresh)

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

2-Row Caramel Malt 80L; Briess

British Black Patent

Honey Malt

Unhopped Plain Dark; Coopers

Honey

Hops

Northern Brewer

Cascade

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed