• Favorite
  • Discuss
  • Subscribe
Blueberry lemon wheat

Blueberry lemon wheat

American Wheat or Rye Beer • All Grain • 10.5 gal


Light, easy summertime brew

October 26, 2012 at 10:44am

0.0/5.0 0 ratings

Ingredients (All Grain10.5 gal)

  • 12.5 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 8 lbs Red Wheat Malt; Briess

    Red Wheat Malt; Briess

    Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • 2 oz Willamette - 4.0 AA% pellets; boiled 90 min


    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 2/8 oz Lemon peel (dried) - last 5 min boil (omitted from calculations)

    Lemon peel (dried)

    Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.


blueberry extract added when kegging. This is a Great sumertime brew. Easy and cheap!

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.049 1.040 - 1.055
Terminal Gravity: 1.011 1.008 - 1.013
Color: 3.9 SRM 3 - 6
Alcohol: 5.1% ABV 4% - 5.5%
Bitterness: 20.4 IBU 15 - 30


Post a Comment

Subscribe to this discussion.