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Midnight in Mumbai

Specialty Beer • Extract • 10 gal

brewnet

Cascadia / Black IPA

October 21, 2012 pm 07:31pm

0.0/5.0 0 ratings

Ingredients (Extract, 10 gal)

26 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.25 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Crystal 40; Great Western

Crystal 40; Great Western

A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.
1.25 lbs BEST Wheat Malt Dark; Best Malz

BEST Wheat Malt Dark; Best Malz

BEST Wheat Malt Dark is the dark or “Munich” variant of BEST Wheat Malt. It is suited to effervescent, amber-colored and dark wheat beers as well as top-fermented beer styles. Thanks to the more intensive malting technique, BEST Wheat Malt Dark achieves a fuller, maltier body in the beer combined with richer, luminous colors. The flavor profile is somewhat fruitier and more flowery than a barley malt of a comparable hue, while the foam is improved thanks to fine pores and greater durability.
4 oz Magnum - 12.6 AA% pellets; boiled 90 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.75 oz Centennial - 8.2 AA% pellets; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
4 oz Centennial - 9.1 AA% pellets; boiled 20 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2 oz Liberty - 4.0 AA% pellets; boiled 10 min

Liberty

Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
4 oz Centennial - 9.1 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
White Labs WLP862 Cry Havoc

White Labs WLP862 Cry Havoc

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

Notes

All-grain Cascadia/Black IPA. Cold steep Breiss Midnight Black Wheat (calculator selects Best Maltz) for color. Use Whirlfloc at knock out minus 10 minutes. Adjust water chemistry for San Francisco, CA.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.065	1.026 - 1.120
Terminal Gravity:	1.018	0.995 - 1.035
Color:	16.8 SRM	1 - 50
Alcohol:	6.2% ABV	2.5% - 14.5%
Bitterness:	175.0 IBU	0 - 100

	Apparent	Real
Original Extract:	15.84 P	15.84 P
Terminal Extract:	4.55 P	6.70 P
Attenuation:	71.3%	57.7%
	% by Volume	% by Weight
Alcohol:	6.2%	4.8%

	Weight	Calories
Alcohol:	17.4 g	120.0
Carbs:	23.8 g	90.6
Protein:	1.7 g	6.7
		Total Calories
		217.3

Fermentables

Total: 29.00 lbs

Efficiency: 67.8%

	Quantity	Proportion	Gravity	Color
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	26 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.25 lbs
Crystal 40 Crystal 40; Great Western A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.	0.5 lbs
BEST Wheat Malt Dark BEST Wheat Malt Dark; Best Malz BEST Wheat Malt Dark is the dark or “Munich” variant of BEST Wheat Malt. It is suited to effervescent, amber-colored and dark wheat beers as well as top-fermented beer styles. Thanks to the more intensive malting technique, BEST Wheat Malt Dark achieves a fuller, maltier body in the beer combined with richer, luminous colors. The flavor profile is somewhat fruitier and more flowery than a barley malt of a comparable hue, while the foam is improved thanks to fine pores and greater durability.	1.25 lbs

	Quantity	Boiled
Magnum (12.6%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	4 oz	90 min
Centennial (8.2%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.75 oz	30 min
Centennial (9.1%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	4 oz	20 min
Liberty (4.00%) Liberty Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.	2 oz	10 min
Centennial (9.1%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	4 oz	1 min

Discussion

dartedplus

174 IBU???

2012-10-21 11:38pm

that sounds a little crazy!!!

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Recipe Search

Products

Midnight in Mumbai

Ingredients (Extract, 10 gal)

Crystal Malt 10°L

Crystal Malt 10°L

Crystal 40; Great Western

BEST Wheat Malt Dark; Best Malz

Magnum

Centennial

Centennial

Liberty

Centennial

White Labs WLP862 Cry Havoc

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Crystal Malt 10°L

Crystal 40; Great Western

BEST Wheat Malt Dark; Best Malz

Hops

Magnum

Centennial

Centennial

Liberty

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Midnight in Mumbai

Ingredients (Extract, 10 gal)

Crystal Malt 10°L

Crystal Malt 10°L

Crystal 40; Great Western

BEST Wheat Malt Dark; Best Malz

Magnum

Centennial

Centennial

Liberty

Centennial

White Labs WLP862 Cry Havoc

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Crystal Malt 10°L

Crystal 40; Great Western

BEST Wheat Malt Dark; Best Malz

Hops

Magnum

Centennial

Centennial

Liberty

Centennial

Discussion

Post a Comment

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Recently Added

Recently Reviewed