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Jakes pale ale

Jakes pale ale

English IPA • All Grain • 23 L

jakey

Came out well . But I used ale malt & crystal. Whitbread yeast

October 14, 2012 pm 06:38pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 5 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 0.2 kg Crystal Malt; Beeston

    Crystal Malt; Beeston

    Distinctive coffee flavor

  • 65 g Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 16 g Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • 16 g Goldings - 5.0 AA% pellets; boiled 1 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.048 1.050 - 1.075
Terminal Gravity: 1.010 1.010 - 1.018
Color: 5.3 SRM 8 - 14
Alcohol: 4.9% ABV 5% - 7.5%
Bitterness: 49.1 IBU 40 - 60

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