
Jakes pale ale
English IPA • All Grain • 23 L
Came out well . But I used ale malt & crystal. Whitbread yeast
October 14, 2012 pm 06:38pm
Ingredients (All Grain, 23 L)
- 5 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 0.2 kg
Crystal Malt; Beeston
Crystal Malt; Beeston
Distinctive coffee flavor
- 65 g
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 16 g
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 16 g
Goldings - 5.0 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.018 | ![]() |
Color: | 5.3 SRM | 8 - 14 | ![]() |
Alcohol: | 4.9% ABV | 5% - 7.5% | ![]() |
Bitterness: | 49.1 IBU | 40 - 60 | ![]() |