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Black Magic Woman

American IPA • All Grain • 10 gal

Afro Snake Monkey Juice

A black IPA

October 10, 2012 pm 09:51pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

27 lbs Standard 2-Row; Rahr

Standard 2-Row; Rahr

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
1 lbs Weyermann Carafa® III; Weyermann

Weyermann Carafa® III; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
1 lbs Chocolate Malt; Thomas Fawcett

Chocolate Malt; Thomas Fawcett

Roasted coffee flavor.
1 lbs Crystal 75; Bairds Malt

Crystal 75; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
1 lbs Candi Sugar Dark

Candi Sugar Dark

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 lbs Rye Flaked

Rye Flaked

Imparts a dry, crisp character. Use in rye beers.
2.5 oz Columbus - 15.0 AA% pellets; boiled 90 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
2 oz Citra® - 12.0 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
3 oz Citra® - 12.0 AA% pellets; boiled 2 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
2.5 oz Cascade - 5.5 AA% pellets; added dry to primary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.086	1.056 - 1.075
Terminal Gravity:	1.017	1.010 - 1.018
Color:	31.7 SRM	6 - 15
Alcohol:	9.1% ABV	5.5% - 7.5%
Bitterness:	107.3 IBU	40 - 70

	Apparent	Real
Original Extract:	20.70 P	20.70 P
Terminal Extract:	4.43 P	7.59 P
Attenuation:	78.6%	63.4%
	% by Volume	% by Weight
Alcohol:	9.1%	7.1%

	Weight	Calories
Alcohol:	25.6 g	177.0
Carbs:	27.0 g	102.7
Protein:	1.9 g	7.6
		Total Calories
		287.2

Fermentables

Total: 33.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Standard 2-Row Standard 2-Row; Rahr Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	27 lbs
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	1 lbs
Weyermann Carafa® III Weyermann Carafa® III; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	1 lbs
Chocolate Malt Chocolate Malt; Thomas Fawcett Roasted coffee flavor.	1 lbs
Crystal 75 Crystal 75; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	1 lbs
Candi Sugar Dark Candi Sugar Dark Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs
Rye Flaked Rye Flaked Imparts a dry, crisp character. Use in rye beers.	1 lbs

	Quantity	Boiled
Columbus (15%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	2.5 oz	90 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	2 oz	15 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	3 oz	2 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2.5 oz	Dry Hop

Discussion

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Recipe Search

Products

Black Magic Woman

Ingredients (All Grain, 10 gal)

Standard 2-Row; Rahr

American Caramel 80°L

Weyermann Carafa® III; Weyermann

Chocolate Malt; Thomas Fawcett

Crystal 75; Bairds Malt

Candi Sugar Dark

Rye Flaked

Columbus

Citra®

Citra®

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

American Caramel 80°L

Weyermann Carafa® III; Weyermann

Chocolate Malt; Thomas Fawcett

Crystal 75; Bairds Malt

Candi Sugar Dark

Rye Flaked

Hops

Columbus

Citra®

Citra®

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Black Magic Woman

Ingredients (All Grain, 10 gal)

Standard 2-Row; Rahr

American Caramel 80°L

Weyermann Carafa® III; Weyermann

Chocolate Malt; Thomas Fawcett

Crystal 75; Bairds Malt

Candi Sugar Dark

Rye Flaked

Columbus

Citra®

Citra®

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

American Caramel 80°L

Weyermann Carafa® III; Weyermann

Chocolate Malt; Thomas Fawcett

Crystal 75; Bairds Malt

Candi Sugar Dark

Rye Flaked

Hops

Columbus

Citra®

Citra®

Cascade

Discussion

Post a Comment

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