Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Santa's Scrotum Spiced Suprise

Specialty Beer • All Grain • 10 gal

Afro Snake Monkey Juice

A spiced winter warmer

October 10, 2012 pm 09:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

13.93 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1.39 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
1.37 lbs Crystal Malt 90°L

Crystal Malt 90°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
2.03 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
1.33 lbs Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
1.39 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.11 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
1.13 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
1.43 lbs Candi Sugar Dark

Candi Sugar Dark

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
2.67 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1.4 oz Simcoe® - 13.0 AA% pellets; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
1.00 oz Citra® - 12.0 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1.00 oz Citra® - 12.0 AA% pellets; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.076	1.026 - 1.120
Terminal Gravity:	1.015	0.995 - 1.035
Color:	24.8 SRM	1 - 50
Alcohol:	8.0% ABV	2.5% - 14.5%
Bitterness:	50.4 IBU	0 - 100

	Apparent	Real
Original Extract:	18.31 P	18.31 P
Terminal Extract:	3.75 P	6.55 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	8.0%	6.3%

	Weight	Calories
Alcohol:	22.6 g	156.1
Carbs:	23.2 g	88.3
Protein:	1.6 g	6.5
		Total Calories
		250.9

Fermentables

Total: 27.78 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	13.93 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	1.39 lbs
Crystal Malt 90°L Crystal Malt 90°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	1.37 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	2.03 lbs
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	1.33 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.39 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	1.11 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	1.13 lbs
Candi Sugar Dark Candi Sugar Dark Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1.43 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	2.67 lbs

	Quantity	Boiled
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	1.4 oz	60 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.00 oz	15 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.00 oz	1 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Santa's Scrotum Spiced Suprise

Ingredients (All Grain, 10 gal)

Maris Otter Pale

Dextrine Malt

Crystal Malt 90°L

Belgian Biscuit

Weyermann CaraRed®; Weyermann

Oats Flaked

Maple Syrup

Molasses

Candi Sugar Dark

Honey

Simcoe®

Citra®

Citra®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Dextrine Malt

Crystal Malt 90°L

Belgian Biscuit

Weyermann CaraRed®; Weyermann

Oats Flaked

Maple Syrup

Molasses

Candi Sugar Dark

Honey

Hops

Simcoe®

Citra®

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Santa's Scrotum Spiced Suprise

Ingredients (All Grain, 10 gal)

Maris Otter Pale

Dextrine Malt

Crystal Malt 90°L

Belgian Biscuit

Weyermann CaraRed®; Weyermann

Oats Flaked

Maple Syrup

Molasses

Candi Sugar Dark

Honey

Simcoe®

Citra®

Citra®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Dextrine Malt

Crystal Malt 90°L

Belgian Biscuit

Weyermann CaraRed®; Weyermann

Oats Flaked

Maple Syrup

Molasses

Candi Sugar Dark

Honey

Hops

Simcoe®

Citra®

Citra®

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed