
XPAbeer by xombie brewing
English IPA • All Grain • 5.5 gal
future brew for xombie brewing
October 8, 2012 pm 10:37pm
Ingredients (All Grain, 5.5 gal)
- 7.36 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 6.07 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.42 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 1.2 oz
Amarillo® - 8.5 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.55 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.55 oz
Centennial - 10.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.064 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.018 | ![]() |
Color: | 9.1 SRM | 8 - 14 | ![]() |
Alcohol: | 6.6% ABV | 5% - 7.5% | ![]() |
Bitterness: | 48.8 IBU | 40 - 60 | ![]() |