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Imperial Pumpkin Ale

Specialty Beer • Extract • 5 gal

Vanilla Cream Porter

Brewing this weekend before the Oregon vs Washington game...

October 4, 2012 pm 06:21pm

5.0/5.0 1 rating

Ingredients (Extract, 5 gal)

0.25 lbs Munich 10L Malt; Briess

Munich 10L Malt; Briess

Golden orange hue with a robust malty flavor.
0.25 lbs American Caramel 10°L

American Caramel 10°L

This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
0.25 lbs Carawheat; Powells Malt

Carawheat; Powells Malt

Carawheat is used in the production of wheat beers, dark lagers and festival beers. Carawheat is produced in a similar way to Caramalt. It contributes a sweet flavour, enhanced colour and improved body, foam and foam stability to beers.
5.0 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
2 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.5 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
.5 oz Willamette - 5.0 AA% whole; boiled 60 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Willamette - 5.0 AA% whole; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
2 tsp Cinnamon (ground) - add to boil 30 min. 1/4 tsp nutmeg, 1/4 tsp clove, 2 vanilla beans (omitted from calculations)

Cinnamon (ground)

Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Ground cinnamon is ground from long pieces of bark that are rolled, pressed, and dried.
4 lb Pumpkin (canned) - 3 lbs. add to boil 30 min, 1 lb add to secondary (omitted from calculations)

Pumpkin (canned)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
Wyeast 1318 London Ale III™

Wyeast 1318 London Ale III™

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.067	1.026 - 1.120
Terminal Gravity:	1.013	0.995 - 1.035
Color:	17.3 SRM	1 - 50
Alcohol:	7.1% ABV	2.5% - 14.5%
Bitterness:	8.9 IBU	0 - 100

	Apparent	Real
Original Extract:	16.28 P	16.28 P
Terminal Extract:	3.27 P	5.76 P
Attenuation:	79.9%	64.6%
	% by Volume	% by Weight
Alcohol:	7.1%	5.6%

	Weight	Calories
Alcohol:	20.0 g	137.8
Carbs:	20.3 g	77.3
Protein:	1.4 g	5.7
		Total Calories
		220.8

	Quantity	Boiled	Proportion	Bitterness	Utilization
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	60 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	15 min

Discussion

abbysdad2006

Let me know

2012-10-05 7:51pm

Let me know how this turned out. Looks very good!!

Vanilla Cream Porter

Nice brew

2013-01-12 6:57pm

I made this one because I kept seeing the pumpkin ales walking through the grocery store. It turned out great. I did cut down the pumpkin to 3 lbs, all in the boil. My wife doesn't like to drink beer at all but I caught her downing 3 of them one day when I came home from work. Will do this one again soon... i like the idea of my wife drinking more beer, she tends to be a red wine person.

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Recipe Search

Products

Imperial Pumpkin Ale

Ingredients (Extract, 5 gal)

Munich 10L Malt; Briess

American Caramel 10°L

Carawheat; Powells Malt

Dry Light Extract

Dark Brown Sugar

Maple Syrup

Willamette

Willamette

Cinnamon (ground)

Pumpkin (canned)

Wyeast 1318 London Ale III™

Style (BJCP)

Analysis

Fermentables

Munich 10L Malt; Briess

American Caramel 10°L

Carawheat; Powells Malt

Dry Light Extract

Dark Brown Sugar

Maple Syrup

Hops

Willamette

Willamette

Discussion

Post a Comment

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	Quantity	Proportion	Gravity	Color
Munich 10L Malt Munich 10L Malt; Briess Golden orange hue with a robust malty flavor.	0.25 lbs
American Caramel 10°L American Caramel 10°L This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.	0.25 lbs
Carawheat Carawheat; Powells Malt Carawheat is used in the production of wheat beers, dark lagers and festival beers. Carawheat is produced in a similar way to Caramalt. It contributes a sweet flavour, enhanced colour and improved body, foam and foam stability to beers.	0.25 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	5.0 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	.5 lbs

Recipe Search

Products

Imperial Pumpkin Ale

Ingredients (Extract, 5 gal)

Munich 10L Malt; Briess

American Caramel 10°L

Carawheat; Powells Malt

Dry Light Extract

Dark Brown Sugar

Maple Syrup

Willamette

Willamette

Cinnamon (ground)

Pumpkin (canned)

Wyeast 1318 London Ale III™

Style (BJCP)

Analysis

Fermentables

Munich 10L Malt; Briess

American Caramel 10°L

Carawheat; Powells Malt

Dry Light Extract

Dark Brown Sugar

Maple Syrup

Hops

Willamette

Willamette

Discussion

Post a Comment

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