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stout from HELL!
Specialty Beer • Extract • 5 gal
i'm planning this for next week (12-22-01) =)
December 15, 2001 pm 02:50pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 12 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Chinook - 13.0 AA% pellets; boiled 1 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 2 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 4 oz
maple syrup to prime - (omitted from calculations)
maple syrup to prime
-
Imperial Yeast L28 Urkel
Imperial Yeast L28 Urkel
A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.105 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.022 | 0.995 - 1.035 | |
| Color: | 25.0 SRM | 1 - 50 | |
| Alcohol: | 11.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 52.8 IBU | 0 - 100 | |
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