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Vince's Imperial Oatmeal Milk Stout

Sweet Stout • Extract • 5 gal

strangeintp

Have not tried this yet.

October 2, 2012 pm 02:18pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.5 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
0.2 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.25 lbs Weyermann Carafa® I; Weyermann

Weyermann Carafa® I; Weyermann

Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
0.5 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.25 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
9 lbs CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
0.2 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
2 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1 oz Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 60 min

Whitbread Golding (WGV)

Traditional English hop with a sweet and fruity aroma.
0.50 oz Willamette - 5.0 AA% pellets; boiled 5 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
0.50 oz Fuggle - 4.8 AA% pellets; boiled 5 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP023 Burton Ale

White Labs WLP023 Burton Ale

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.079	1.044 - 1.060
Terminal Gravity:	1.026	1.012 - 1.024
Color:	33.7 SRM	30 - 40
Alcohol:	7.0% ABV	4% - 6%
Bitterness:	29.6 IBU	20 - 40

	Apparent	Real
Original Extract:	19.01 P	19.01 P
Terminal Extract:	6.58 P	8.98 P
Attenuation:	65.4%	52.8%
	% by Volume	% by Weight
Alcohol:	7.0%	5.4%

	Weight	Calories
Alcohol:	19.6 g	135.3
Carbs:	32.3 g	122.8
Protein:	2.3 g	9.0
		Total Calories
		267.1

Fermentables

Total: 12.90 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	0.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.2 lbs
Weyermann Carafa® I Weyermann Carafa® I; Weyermann Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.	0.25 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	0.5 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.25 lbs
CBW® Traditional Dark Liquid (Malt Extract) CBW® Traditional Dark Liquid (Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	9 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	0.2 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	2 lbs

	Quantity	Boiled
Whitbread Golding (WGV) (6.00%) Whitbread Golding (WGV) Traditional English hop with a sweet and fruity aroma.	1 oz	60 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.50 oz	5 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	5 min

Discussion

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Recipe Search

Products

Vince's Imperial Oatmeal Milk Stout

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

British Black Patent

Weyermann Carafa® I; Weyermann

Crystal Malt 80°L

Belgian Biscuit

CBW® Traditional Dark Liquid (Malt Extract); Briess

Lactose

Oats Flaked

Whitbread Golding (WGV)

Willamette

Fuggle

White Labs WLP023 Burton Ale

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

British Black Patent

Weyermann Carafa® I; Weyermann

Crystal Malt 80°L

Belgian Biscuit

CBW® Traditional Dark Liquid (Malt Extract); Briess

Lactose

Oats Flaked

Hops

Whitbread Golding (WGV)

Willamette

Fuggle

Discussion

Post a Comment

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Recipe Search

Products

Vince's Imperial Oatmeal Milk Stout

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

British Black Patent

Weyermann Carafa® I; Weyermann

Crystal Malt 80°L

Belgian Biscuit

CBW® Traditional Dark Liquid (Malt Extract); Briess

Lactose

Oats Flaked

Whitbread Golding (WGV)

Willamette

Fuggle

White Labs WLP023 Burton Ale

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

British Black Patent

Weyermann Carafa® I; Weyermann

Crystal Malt 80°L

Belgian Biscuit

CBW® Traditional Dark Liquid (Malt Extract); Briess

Lactose

Oats Flaked

Hops

Whitbread Golding (WGV)

Willamette

Fuggle

Discussion

Post a Comment

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