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Vince's Imperial Oatmeal Milk Stout

Vince's Imperial Oatmeal Milk Stout

Sweet Stout • Extract • 5 gal


Have not tried this yet.

October 2, 2012 at 02:18pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.5 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 0.2 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 0.25 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 0.5 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 0.25 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 9 lbs CBW® Traditional Dark Liquid (Malt Extract); Briess

    CBW® Traditional Dark Liquid (Malt Extract); Briess

    Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.

  • 0.2 lbs Lactose


    Adds sweetness and body. Use in sweet or milk stouts.

  • 2 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 60 min

    Whitbread Golding (WGV)

    Traditional English hop with a sweet and fruity aroma.

  • 0.50 oz Willamette - 5.0 AA% pellets; boiled 5 min


    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.50 oz Fuggle - 4.8 AA% pellets; boiled 5 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP023 Burton Ale

    White Labs WLP023 Burton Ale

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.079 1.044 - 1.060
Terminal Gravity: 1.026 1.012 - 1.024
Color: 33.7 SRM 30 - 40
Alcohol: 7.0% ABV 4% - 6%
Bitterness: 29.6 IBU 20 - 40


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