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FW porter

Robust Porter • Extract • 5 gal

mpatane

porter test

September 28, 2012 am 12:07am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.42 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.48 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
0.37 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.13 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
3.13 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
3.14 lbs CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
0.9 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1335 British Ale II™

Wyeast 1335 British Ale II™

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.058	1.048 - 1.065
Terminal Gravity:	1.014	1.012 - 1.016
Color:	28.6 SRM	22 - 35
Alcohol:	5.8% ABV	4.8% - 6.5%
Bitterness:	39.0 IBU	25 - 50

	Apparent	Real
Original Extract:	14.17 P	14.17 P
Terminal Extract:	3.51 P	5.54 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	5.8%	4.5%

	Weight	Calories
Alcohol:	16.2 g	111.9
Carbs:	19.6 g	74.3
Protein:	1.4 g	5.5
		Total Calories
		191.7

Fermentables

Total: 7.67 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.42 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	0.48 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.37 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.13 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3.13 lbs
CBW® Traditional Dark Powder (Dry Malt Extract) CBW® Traditional Dark Powder (Dry Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	3.14 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.9 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	1 min

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Recipe Search

Products

FW porter

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

American Black Patent

Caramel Malt 80L; Briess

Cara-Pils® Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Northern Brewer

Fuggle

Fuggle

Wyeast 1335 British Ale II™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

American Black Patent

Caramel Malt 80L; Briess

Cara-Pils® Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Hops

Northern Brewer

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

FW porter

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

American Black Patent

Caramel Malt 80L; Briess

Cara-Pils® Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Northern Brewer

Fuggle

Fuggle

Wyeast 1335 British Ale II™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

American Black Patent

Caramel Malt 80L; Briess

Cara-Pils® Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Hops

Northern Brewer

Fuggle

Fuggle

Discussion

Post a Comment

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