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braggot

braggot

Specialty Beer • Extract • 5 gal

LimeFire

December 15, 2001 am 11:29am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 1 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 6 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.5 oz Cascade - 5.5 AA% pellets; boiled 50 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Chinook - 13.0 AA% pellets; boiled 5 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.089 1.026 - 1.120
Terminal Gravity: 1.019 0.995 - 1.035
Color: 19.3 SRM 1 - 50
Alcohol: 9.3% ABV 2.5% - 14.5%
Bitterness: 28.8 IBU 0 - 100

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