
braggot
Specialty Beer • Extract • 5 gal
December 15, 2001 am 11:29am
Ingredients (Extract, 5 gal)
- 6 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 6 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 50 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Chinook - 13.0 AA% pellets; boiled 5 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.089 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.019 | 0.995 - 1.035 | ![]() |
Color: | 19.3 SRM | 1 - 50 | ![]() |
Alcohol: | 9.3% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 28.8 IBU | 0 - 100 | ![]() |