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light cream
Cream Ale • All Grain • 18.93 L
i brewed this today
September 22, 2012 pm 09:10pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 1.66 kg
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.48 kg
Pale Ale Malt; Rahr
Pale Ale Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 0.27 kg
White Wheat Malt; Briess
White Wheat Malt; Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 0.67 kg
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 17 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 14 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 4.0 SRM | 2.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.6% | |
| Bitterness: | 17.2 IBU | 15 - 20 | |
Discussion
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