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GLBC Oktoberfest

GLBC Oktoberfest

Oktoberfest/Märzen • All Grain • 5.5 gal

Yeahman

GLBC

September 10, 2012 pm 02:10pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .75 lbs Crystal 45; Crisp

    Crystal 45; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.066 1.050 - 1.057
Terminal Gravity: 1.017 1.012 - 1.016
Color: 13.5 SRM 7 - 14
Alcohol: 6.5% ABV 4.8% - 5.7%
Bitterness: 20.1 IBU 20 - 28

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