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Beaker's Highly Explosive IPA

American IPA • Extract • 5.5 gal

sweazel

Nice hop combination and the yeast clears well. It should condition after bottling for four weeks to mellow.

September 9, 2012 am 12:44am

0.0/5.0 0 ratings

Ingredients (Extract, 5.5 gal)

.75 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.33 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
.5 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs Pale Ale; Crisp

Pale Ale; Crisp

A principal ingredient of cask ales using heritage barleys.
3.3 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
4 lbs Pale Liquid; Alexanders

Pale Liquid; Alexanders

Reportedly lightest colored malt extract available.
.5 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1 oz Galena - 13.0 AA% pellets; boiled 60 min

Galena

Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
1 oz Amarillo® - 8.5 AA% pellets; boiled 30 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
Wyeast 1332 Northwest Ale™

Wyeast 1332 Northwest Ale™

One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Notes

Named by my son after the Lab assistant on the Muppet Show. Steep grains for 30 minutes at 143 degrees and steep at 153 degrees for 30 minutes. Sparge at 170 degrees. Add DME at beginning of boil and LME at 20 minutes. OG 1.066.FG 1.023. 5.7%.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.063	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	13.5 SRM	6 - 15
Alcohol:	6.6% ABV	5.5% - 7.5%
Bitterness:	62.3 IBU	40 - 70

	Apparent	Real
Original Extract:	15.42 P	15.42 P
Terminal Extract:	3.30 P	5.61 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.6%	5.2%

	Weight	Calories
Alcohol:	18.5 g	127.9
Carbs:	19.8 g	75.2
Protein:	1.4 g	5.5
		Total Calories
		208.7

Fermentables

Total: 10.63 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.75 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.33 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	.75 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
Pale Ale Pale Ale; Crisp A principal ingredient of cask ales using heritage barleys.	.5 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	3.3 lbs
Pale Liquid Pale Liquid; Alexanders Reportedly lightest colored malt extract available.	4 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	.5 lbs

	Quantity	Boiled
Galena (13.00%) Galena Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.	1 oz	60 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	1 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	Dry Hop

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Recipe Search

Products

Beaker's Highly Explosive IPA

Ingredients (Extract, 5.5 gal)

Crystal Malt 40°L

Cara-Pils® Malt; Briess

American Victory

Crystal Malt 20°L

Pale Ale; Crisp

Liquid Light; Muntons

Pale Liquid; Alexanders

CBW® Golden Light Powder (Dry Malt Extract); Briess

Galena

Amarillo®

Cascade

Cascade

Cascade

Whirlfloc Tablets (Irish moss)

Wyeast 1332 Northwest Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 40°L

Cara-Pils® Malt; Briess

American Victory

Crystal Malt 20°L

Pale Ale; Crisp

Liquid Light; Muntons

Pale Liquid; Alexanders

CBW® Golden Light Powder (Dry Malt Extract); Briess

Hops

Galena

Amarillo®

Cascade

Cascade

Cascade

Discussion

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