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Drunken Monk

Drunken Monk

Belgian Dubbel • Extract • 5 gal

Joseph Brown

December 9, 2001 pm 09:04pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

  • 1.5 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • .75 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .25 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 8 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .5 oz Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Styrian Goldings - 6.0 AA% whole; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Fuggle - 4.8 AA% whole; boiled 30 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Styrian Goldings - 6.0 AA% whole; boiled 0 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Fuggle - 4.8 AA% whole; boiled 0 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • 1 tsp gypsum - (omitted from calculations)

    gypsum

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.070 1.062 - 1.075
Terminal Gravity: 1.010 1.008 - 1.018
Color: 20.0 SRM 10 - 17
Alcohol: 7.9% ABV 6% - 7.6%
Bitterness: 28.7 IBU 15 - 25

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