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Backyard Little Sumpin

Imperial IPA • Partial Mash • 5 gal

Backyard Home Brewers

I'm brewing a Little Sumpin during our "Learn to Home Brew" class on Sept 8th. A huge burst of citrus fruit and wheat grains. Big notes of grapefruit, orange peel, pineapple, mango, lemon, and apricot. Solid mix of herbal, earthy hops and spicy pine resin.

August 31, 2012 am 09:54am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

3 lbs White Wheat; Rahr

White Wheat; Rahr

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
1 lbs American Caramel 10°L

American Caramel 10°L

This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
5 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
2.5 lbs Wheat; John Bull

Wheat; John Bull

Golden & highly flavorsome. Lager malt extract & wheat syrup.
.50 oz Simcoe® - 13.0 AA% whole; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
.50 oz Amarillo® - 8.5 AA% pellets; boiled 40 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.25 oz Simcoe® - 13.0 AA% whole; boiled 30 min

Simcoe®

Used for aromatic, and especially bittering properties.
.25 oz Apollo - 17.0 AA% pellets; boiled 25 min

Apollo

This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org
.75 oz Citra® - 12.0 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 oz Centennial - 10.0 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.50 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.75 oz Apollo - 17.0 AA% pellets; added dry to primary fermenter

Apollo

This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org
.25 oz Simcoe® - 13.0 AA% pellets; added dry to primary fermenter

Simcoe®

Used for aromatic, and especially bittering properties.
.25 oz Citra® - 12.0 AA% pellets; added dry to primary fermenter

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 ea Whirlfloc Tablets (Irish moss) - 20 min (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
White Labs WLP008 East Coast Ale

White Labs WLP008 East Coast Ale

Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.072	1.075 - 1.090
Terminal Gravity:	1.013	1.010 - 1.020
Color:	9.9 SRM	8 - 15
Alcohol:	7.9% ABV	7.5% - 10%
Bitterness:	70.8 IBU	60 - 120

	Apparent	Real
Original Extract:	17.57 P	17.57 P
Terminal Extract:	3.20 P	5.96 P
Attenuation:	81.8%	66.1%
	% by Volume	% by Weight
Alcohol:	7.9%	6.2%

	Weight	Calories
Alcohol:	22.2 g	153.2
Carbs:	21.0 g	80.0
Protein:	1.5 g	5.9
		Total Calories
		239.1

Hops

Total: 5.0 oz

Kettle Gravity: 1.060

	Quantity	Boiled
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	.50 oz	60 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.50 oz	40 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	.25 oz	30 min
Apollo (17.00%) Apollo This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org	.25 oz	25 min
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.75 oz	15 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	1 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.50 oz	1 min
Apollo (17.00%) Apollo This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org	.75 oz	Dry Hop
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	.25 oz	Dry Hop
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.25 oz	Dry Hop

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	Quantity	Proportion	Gravity	Color
White Wheat White Wheat; Rahr Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	3 lbs
American Caramel 10°L American Caramel 10°L This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.	1 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	5 lbs
Wheat Wheat; John Bull Golden & highly flavorsome. Lager malt extract & wheat syrup.	2.5 lbs

Recipe Search

Products

Backyard Little Sumpin

Ingredients (Partial Mash, 5 gal)

White Wheat; Rahr

American Caramel 10°L

CBW® Golden Light Liquid (Malt Extract); Briess

Wheat; John Bull

Simcoe®

Amarillo®

Simcoe®

Apollo

Citra®

Centennial

Amarillo®

Apollo

Simcoe®

Citra®

Whirlfloc Tablets (Irish moss)

White Labs WLP008 East Coast Ale

Style (BJCP)

Analysis

Fermentables

White Wheat; Rahr

American Caramel 10°L

CBW® Golden Light Liquid (Malt Extract); Briess

Wheat; John Bull

Hops

Simcoe®

Amarillo®

Simcoe®

Apollo

Citra®

Centennial

Amarillo®

Apollo

Simcoe®

Citra®

Discussion

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