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First Native Baby Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
Esb brewed with my 2 week old while mom took a break
August 26, 2012 pm 10:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7.6 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .63 lbs
Medium Crystal Malt; Simpsons
Medium Crystal Malt; Simpsons
Ale colour and flavour adjustment tailored to requirement.
- 0.025 lbs
Roasted Barley; Simpsons
Roasted Barley; Simpsons
A typical ingredient of Irish dry stouts.
- .6 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Target - 9.5 AA% pellets; boiled 90 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .5 oz
Styrian Goldings - 3.2 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Hallertau - 4.1 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Styrian Goldings - 3.2 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 3.2 AA% pellets; added dry to secondary fermenter
Styrian Goldings
Mild, pleasant.
- .25 oz
Hallertau - 4.5 AA% whole; added dry to secondary fermenter
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Used demerara sugar, which is natural brown sugar. Mash at 151 for 90 minutes Ferment for 7 days, them siphon to secondary, adding dry hops. If bottling bottle with 1.25 cups DEM in 2 cups of water.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 14.2 SRM | 6 - 18 | |
| Alcohol: | 4.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 56.6 IBU | 30 - 50 | |
Discussion
Keg day
2012-09-04 12:16pm
No airlock activity after 7 days, moved to secondary with dry hops. 3 days of dry hopping, moved to Keg. Fridge set at 33 degrees, 10 psi on the regulator.
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