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Labatt's blue clone

Labatt's blue clone

Standard American Lager • Extract • 5 gal

Buck's Brew

December 9, 2001 pm 02:56pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.75 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .75 oz Hallertau - 4.5 AA% pellets; boiled 55 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Notes

2 cups corn sugar

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.040 1.040 - 1.050
Terminal Gravity: 1.007 1.004 - 1.010
Color: 3.3 SRM 2 - 4
Alcohol: 4.2% ABV 4.2% - 5.3%
Bitterness: 14.9 IBU 8 - 15

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