
Labatt's blue clone
Standard American Lager • Extract • 5 gal
December 9, 2001 pm 02:56pm
Ingredients (Extract, 5 gal)
- 3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.75 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .75 oz
Hallertau - 4.5 AA% pellets; boiled 55 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
2 cups corn sugar
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.040 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.007 | 1.004 - 1.010 | ![]() |
Color: | 3.3 SRM | 2 - 4 | ![]() |
Alcohol: | 4.2% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 14.9 IBU | 8 - 15 | ![]() |