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Drunken Punkin Ale

Seasonal/Winter Specialty Spiced Beer • All Grain • 6 gal

BrewHAHA

1st Shot at a Pumpkin Ale

August 22, 2012 pm 06:24pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

9 lbs Cargill Special Pale; Cargill Malt

Cargill Special Pale; Cargill Malt

This moderately kilned two-row malt will lend a forward malt flavor and aroma as well as an amber-red color. An excellent base malt for ales and amber lagers.
1 lbs Munich TYPE II; Weyermann®

Munich TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
1 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs Caramel Malt 40L; Briess

Caramel Malt 40L; Briess

Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.125 lbs Carafa Special® TYPE II; Weyermann®

Carafa Special® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
.5 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1 oz Willamette - 5.0 AA% whole; boiled 45 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1 oz Fuggle - 4.8 AA% whole; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
5 lb Pumpkin (fresh) - roasted and peeled, added to mash (omitted from calculations)

Pumpkin (fresh)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
1 tsp Pumpkin Pie Spice - added @ flameout (omitted from calculations)

Pumpkin Pie Spice

Often contains cinnamon, ginger, nutmeg, and cloves.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

- 4 gal mash @ 152° for 60 min (with 8oz rice hulls) - 2.75 gal sparge 1 @ boiling - 2.75 gal sparge 2 @ 175° - 90 min boil

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

		Range for this Style
Original Gravity:	1.068	1.026 - 1.120
Terminal Gravity:	1.013	0.995 - 1.035
Color:	16.4 SRM	1 - 50
Alcohol:	7.1% ABV	2.5% - 14.5%
Bitterness:	19.1 IBU	0 - 100

	Apparent	Real
Original Extract:	16.47 P	16.47 P
Terminal Extract:	3.38 P	5.88 P
Attenuation:	79.5%	64.3%
	% by Volume	% by Weight
Alcohol:	7.1%	5.6%

	Weight	Calories
Alcohol:	20.1 g	139.0
Carbs:	20.8 g	79.0
Protein:	1.5 g	5.8
		Total Calories
		223.8

Fermentables

Total: 12.62 lbs

Efficiency: 90%

	Quantity	Proportion	Gravity	Color
Cargill Special Pale Cargill Special Pale; Cargill Malt This moderately kilned two-row malt will lend a forward malt flavor and aroma as well as an amber-red color. An excellent base malt for ales and amber lagers.	9 lbs
Munich TYPE II Munich TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout	1 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1 lbs
Caramel Malt 40L Caramel Malt 40L; Briess Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
Carafa Special® TYPE II Carafa Special® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	.125 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1 oz	45 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	15 min

Discussion

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Recipe Search

Products

Drunken Punkin Ale

Ingredients (All Grain, 6 gal)

Cargill Special Pale; Cargill Malt

Munich TYPE II; Weyermann®

Victory® Malt; Briess

Caramel Malt 40L; Briess

Carafa Special® TYPE II; Weyermann®

Dark Brown Sugar

Oats Flaked

Willamette

Fuggle

Pumpkin (fresh)

Pumpkin Pie Spice

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Cargill Special Pale; Cargill Malt

Munich TYPE II; Weyermann®

Victory® Malt; Briess

Caramel Malt 40L; Briess

Carafa Special® TYPE II; Weyermann®

Dark Brown Sugar

Oats Flaked

Hops

Willamette

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Drunken Punkin Ale

Ingredients (All Grain, 6 gal)

Cargill Special Pale; Cargill Malt

Munich TYPE II; Weyermann®

Victory® Malt; Briess

Caramel Malt 40L; Briess

Carafa Special® TYPE II; Weyermann®

Dark Brown Sugar

Oats Flaked

Willamette

Fuggle

Pumpkin (fresh)

Pumpkin Pie Spice

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Cargill Special Pale; Cargill Malt

Munich TYPE II; Weyermann®

Victory® Malt; Briess

Caramel Malt 40L; Briess

Carafa Special® TYPE II; Weyermann®

Dark Brown Sugar

Oats Flaked

Hops

Willamette

Fuggle

Discussion

Post a Comment

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Recently Reviewed