
Cotton Mouth
American IPA • Extract • 5.25 gal
#morehops
August 22, 2012 pm 02:17pm
Ingredients (Extract, 5.25 gal)
- 1.25 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 7 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.25 oz
Columbus - 14.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.5 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.5 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.056 - 1.075 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 11.9 SRM | 6 - 15 | ![]() |
Alcohol: | 6.8% ABV | 5.5% - 7.5% | ![]() |
Bitterness: | 90.9 IBU | 40 - 70 | ![]() |