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821
Belgian Specialty Ale • All Grain • 5 gal
First brew after a long layoff
August 22, 2012 pm 01:04pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
Pilsner Malt (Organic); Weyermann®
Pilsner Malt (Organic); Weyermann®
Pilsner Malt is produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- 1 lbs
Caramunich® TYPE III (200); Weyermann®
Caramunich® TYPE III (200); Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
First Gold - 8.0 AA% whole; boiled 60 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 1 oz
First Gold - 8.0 AA% whole; boiled 30 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.016 | 0.995 - 1.035 | |
| Color: | 12.8 SRM | 1 - 50 | |
| Alcohol: | 8.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 50.6 IBU | 0 - 100 | |
Discussion
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