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Spotted Tongue Dark and Wheaty
Brown Porter • All Grain • 5.5 gal
Using some of the malt I bought in Tucson earlier this year. This beer was brewed on 8/25/2012. Actual measured weights of dark grains as follows: 5.7 oz crystal rye 6.0 oz belgian coffee 3.8 oz pale chocolate 9.0 oz chocolate wheat Caramel Vienne malt is actually "Abbey" malt, not an option. Hops are actually a Czech variety called "Sladek", not an option. It is a hybrid of Saaz, so used that and adjusted AA to that of Sladek.
August 19, 2012 pm 07:22pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 1 lbs
Caramel Vienne 20L Malt; Briess
Caramel Vienne 20L Malt; Briess
Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.36 lbs
Crystal Rye Malt; Thomas Fawcett
Crystal Rye Malt; Thomas Fawcett
Ale colour and flavour adjustment tailored to requirement.
- 0.61 lbs
Pale Chocolate Malt; Thomas Fawcett
Pale Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 0.56 lbs
Chocolate Wheat Malt; Weyermann®
Chocolate Wheat Malt; Weyermann®
German-grown top-quality wheat (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Recommended Quantities: Up to 5% Suitability (beer styles): Ales only: Dunkelweizen, Altbier, specialty ales
- 0.75 oz
Saaz - 7.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.5 oz
Saaz - 7.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
SS infusion mash at 150.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 24.5 SRM | 20 - 30 | |
| Alcohol: | 5.1% ABV | 4% - 5.4% | |
| Bitterness: | 28.4 IBU | 18 - 35 | |
Discussion
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