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forests edge
Specialty Beer • All Grain • 5 gal
tried a sweet dark
August 16, 2012 pm 07:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7.71 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.21 lbs
Chocolate Wheat Malt; Weyermann®
Chocolate Wheat Malt; Weyermann®
German-grown top-quality wheat (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Recommended Quantities: Up to 5% Suitability (beer styles): Ales only: Dunkelweizen, Altbier, specialty ales
- 0.20 lbs
Roasted Barley; Weyermann®
Roasted Barley; Weyermann®
German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales
- 0.51 lbs
Coffee Malt; Castle Malting
Coffee Malt; Castle Malting
Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
- 2.88 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.9 oz
Pioneer - 9.0 AA% pellets; boiled 60 min
Pioneer
New dwarf variety with clean bitterness and mild English aroma.
- 0.50 oz
Summit™ - 17.0 AA% pellets; boiled 15 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 26.5 SRM | 1 - 50 | |
| Alcohol: | 7.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 49.2 IBU | 0 - 100 | |
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