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Hefe German Wheat
Weizen/Weissbier • All Grain • 5 gal
Very tasty hefe.
August 15, 2012 am 01:53am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 6 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .5 lbs
Carawheat; Powells Malt
Carawheat; Powells Malt
Carawheat is used in the production of wheat beers, dark lagers and festival beers. Carawheat is produced in a similar way to Caramalt. It contributes a sweet flavour, enhanced colour and improved body, foam and foam stability to beers.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .75 oz
Hallertau - 4.7 AA% pellets; boiled 70 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
Pitch at 65.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.014 | |
| Color: | 7.3 SRM | 2 - 8 | |
| Alcohol: | 6.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 18.2 IBU | 8 - 15 | |
Discussion
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