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Lemongrass Pale Ale
American Pale Ale • All Grain • 5.25 gal
Pale ale with aromas of lemongrass
August 14, 2012 pm 12:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 8 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .5 lbs
2-Row Carapils® Malt; Briess
2-Row Carapils® Malt; Briess
Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Saphir - 3.2 AA% pellets; boiled 60 min
Saphir
Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
- .5 oz
Chinook - 13.0 AA% pellets; boiled 5 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Saphir - 3.2 AA% pellets; boiled 5 min
Saphir
Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
- 1 oz
Saphir - 3.2 AA% pellets; boiled 15 min
Saphir
Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
- 1 oz
Lime peel - (omitted from calculations)
Lime peel
Has a slight sweet odor and a subtle mild tart sweetness. One medium lime has about 1 tablespoons of grated peel.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
1 ounce lemongrass last 5 mins of boil Yeast is Wyeast Greenbelt Mash 155 at 1qt/lb
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 9.2 SRM | 5 - 14 | |
| Alcohol: | 5.0% ABV | 4.5% - 6% | |
| Bitterness: | 46.3 IBU | 30 - 45 | |
Discussion
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