
Camping Kolsch
Kölsch • All Grain • 5 gal
Perfect for the Texas Heat
August 14, 2012 am 10:12am
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Cool and Crispy
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.007 - 1.011 | ![]() |
Color: | 3.7 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 17.7 IBU | 20 - 30 | ![]() |