• Favorite
  • Discuss
  • Subscribe
Honey Irish Red Ale

Honey Irish Red Ale

Specialty Beer • All Grain • 5 gal

December 8, 2001 pm 05:53pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .125 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • .1875 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 oz Challenger - 5.7 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 oz Liberty - 3.3 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 1 oz Liberty - 3.3 AA% pellets; boiled 5 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 1 tsp IRISH MOSS - (omitted from calculations)

    IRISH MOSS

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.059 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 15.1 SRM 1 - 50
Alcohol: 6.1% ABV 2.5% - 14.5%
Bitterness: 34.1 IBU 0 - 100

Discussion

Post a Comment

Subscribe to this discussion.