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beer belly dubbel
Belgian Dubbel • Partial Mash • 6.5 gal
December 7, 2001 pm 09:31pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 6.5 gal)
- 3 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 2 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- .25 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 45 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
grains 15 @ 130,45 @ 158,chill to 75-70 , pitch. grv 1.064
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.019 | 1.008 - 1.018 | |
| Color: | 7.2 SRM | 10 - 17 | |
| Alcohol: | 6.8% ABV | 6% - 7.6% | |
| Bitterness: | 35.7 IBU | 15 - 25 | |
Discussion
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