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brown man

Northern English Brown Ale • Partial Mash • 10 gal

black ipa take II

a good ole brown ale

July 17, 2012 am 12:24am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 10 gal)

7.00 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.80 lbs British Dark Crystal

British Dark Crystal

Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
1.00 lbs Special B Malt; Castle Malting

Special B Malt; Castle Malting

Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
0.75 lbs Black Malt; Briess

Black Malt; Briess

Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.50 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
7.00 lbs Pale Liquid; Alexanders

Pale Liquid; Alexanders

Reportedly lightest colored malt extract available.
2.00 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
2.00 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1.50 oz Cascade - 5.5 AA% pellets; boiled 90 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Notes

add honey at 10 minutes 8 tsp. gypsum @ 60 minutes 1/4 cup coffee beans into one carboy during fermentation

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

		Range for this Style
Original Gravity:	1.055	1.040 - 1.052
Terminal Gravity:	1.012	1.008 - 1.013
Color:	25.8 SRM	12 - 22
Alcohol:	5.6% ABV	4.2% - 5.4%
Bitterness:	28.3 IBU	20 - 30

	Apparent	Real
Original Extract:	13.51 P	13.51 P
Terminal Extract:	3.08 P	5.05 P
Attenuation:	77.2%	62.6%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.8 g	109.0
Carbs:	17.8 g	67.6
Protein:	1.2 g	5.0
		Total Calories
		181.5

Fermentables

Total: 19.05 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	7.00 lbs
British Dark Crystal British Dark Crystal Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.	0.80 lbs
Special B Malt Special B Malt; Castle Malting Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.	1.00 lbs
Black Malt Black Malt; Briess Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.75 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.50 lbs
Pale Liquid Pale Liquid; Alexanders Reportedly lightest colored malt extract available.	7.00 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	2.00 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2.00 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.50 oz	90 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.50 oz	1 min

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Recipe Search

Products

brown man

Ingredients (Partial Mash, 10 gal)

2-Row Brewers Malt; Briess

British Dark Crystal

Special B Malt; Castle Malting

Black Malt; Briess

Chocolate Malt; Breiss

Pale Liquid; Alexanders

Honey

Fuggle

Cascade

Cascade

White Labs WLP005 British Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

British Dark Crystal

Special B Malt; Castle Malting

Black Malt; Briess

Chocolate Malt; Breiss

Pale Liquid; Alexanders

Honey

Hops

Fuggle

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

brown man

Ingredients (Partial Mash, 10 gal)

2-Row Brewers Malt; Briess

British Dark Crystal

Special B Malt; Castle Malting

Black Malt; Briess

Chocolate Malt; Breiss

Pale Liquid; Alexanders

Honey

Fuggle

Cascade

Cascade

White Labs WLP005 British Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

British Dark Crystal

Special B Malt; Castle Malting

Black Malt; Briess

Chocolate Malt; Breiss

Pale Liquid; Alexanders

Honey

Hops

Fuggle

Cascade

Cascade

Discussion

Post a Comment

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