
Kat Scratch Kolsch
Kölsch • All Grain • 30 gal
December 7, 2001 am 04:21am
Ingredients (All Grain, 30 gal)
- 48 lbs
German 2-row Pils
German 2-row Pils
- 3 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 6 oz
Hallertau - 6.0 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 4 oz
Tettnanger - 5.0 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Tettnanger - 5.0 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.007 | 1.007 - 1.011 | ![]() |
Color: | 5.2 SRM | 3.5 - 5 | ![]() |
Alcohol: | 5.1% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 33.6 IBU | 20 - 30 | ![]() |