• Favorite
  • Discuss
  • Subscribe
Kat Scratch Kolsch

Kat Scratch Kolsch

Kölsch • All Grain • 30 gal

Mudbone Brewing Company

December 7, 2001 am 04:21am

0.0/5.0 0 ratings

Ingredients (All Grain30 gal)

  • 48 lbs German 2-row Pils

    German 2-row Pils

  • 3 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1.5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1.5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 6 oz Hallertau - 6.0 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 4 oz Tettnanger - 5.0 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2 oz Tettnanger - 5.0 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.007 1.007 - 1.011
Color: 5.2 SRM 3.5 - 5
Alcohol: 5.1% ABV 4.4% - 5.2%
Bitterness: 33.6 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.