
First Try
Munich Helles • All Grain • 18.93 L
Munich Style Hell
June 27, 2012 pm 09:25pm
Ingredients (All Grain, 18.93 L)
- 1.64 kg
Superior Pilsen Malt; Canada Malting
Superior Pilsen Malt; Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- 2.55 kg
Pilsner Malt (Organic); Weyermann®
Pilsner Malt (Organic); Weyermann®
Pilsner Malt is produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- 0.04 kg
Munich Malt; Durst
Munich Malt; Durst
Often used to enhance body and aroma of dark beers, such as Bock and Bavarian Dark.
- 19 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 14 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.012 | ![]() |
Color: | 3.7 SRM | 3 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 18.5 IBU | 16 - 22 | ![]() |