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First Try

First Try

Munich Helles • All Grain • 18.93 L

First Lager

Munich Style Hell

June 27, 2012 pm 09:25pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 1.64 kg Superior Pilsen Malt; Canada Malting

    Superior Pilsen Malt; Canada Malting

    Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

  • 2.55 kg Pilsner Malt (Organic); Weyermann®

    Pilsner Malt (Organic); Weyermann®

    Pilsner Malt is produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.

  • 0.04 kg Munich Malt; Durst

    Munich Malt; Durst

    Often used to enhance body and aroma of dark beers, such as Bock and Bavarian Dark.

  • 19 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 14 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.047 1.045 - 1.051
Terminal Gravity: 1.009 1.008 - 1.012
Color: 3.7 SRM 3 - 5
Alcohol: 4.9% ABV 4.7% - 5.4%
Bitterness: 18.5 IBU 16 - 22

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