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Baby Imperial Walker IPA

American IPA • Extract • 3 gal

Stumblingpiper

My first small batch, all extract APA. Here's hoping it is great!

June 19, 2012 pm 04:52pm

0.0/5.0 0 ratings

Ingredients (Extract, 3 gal)

5.00 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
0.5 oz Citra® - 10.9 AA% pellets; boiled 60 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1.0 oz Cascade - 6.2 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Amarillo® - 8.5 AA% pellets; boiled 3 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.5 oz Citra® - 10.9 AA% pellets; boiled 3 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Yep. This was a nice small batch. It turned out (so far) pretty nice.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.069	1.056 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	6.7 SRM	6 - 15
Alcohol:	7.2% ABV	5.5% - 7.5%
Bitterness:	51.6 IBU	40 - 70

	Apparent	Real
Original Extract:	16.74 P	16.74 P
Terminal Extract:	3.58 P	6.10 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	7.2%	5.6%

	Weight	Calories
Alcohol:	20.3 g	140.0
Carbs:	21.6 g	82.1
Protein:	1.5 g	6.0
		Total Calories
		228.1

	Quantity	Proportion	Gravity	Color
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	5.00 lbs

	Quantity	Boiled
Citra® (10.9%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	0.5 oz	60 min
Cascade (6.2%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.0 oz	15 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	3 min
Citra® (10.9%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	0.5 oz	3 min

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Recipe Search

Products

Baby Imperial Walker IPA

Ingredients (Extract, 3 gal)

CBW® Golden Light Powder (Dry Malt Extract); Briess

Citra®

Cascade

Amarillo®

Citra®

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

CBW® Golden Light Powder (Dry Malt Extract); Briess

Hops

Citra®

Cascade

Amarillo®

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Baby Imperial Walker IPA

Ingredients (Extract, 3 gal)

CBW® Golden Light Powder (Dry Malt Extract); Briess

Citra®

Cascade

Amarillo®

Citra®

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

CBW® Golden Light Powder (Dry Malt Extract); Briess

Hops

Citra®

Cascade

Amarillo®

Citra®

Discussion

Post a Comment

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