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Blond B****

Blond B****

Blonde Ale • All Grain • 5 gal


It's just a nice smooth with a little hoppines for a nice socal day

June 17, 2012 at 02:29pm

5.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 9.88 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.00 lbs Crystal 15; Great Western

    Crystal 15; Great Western

    A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.

  • 0.60 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.50 oz Cascade - 6.8 AA% pellets; boiled 60 min


    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Fuggle - 5.3 AA% pellets; boiled 30 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.051 1.038 - 1.054
Terminal Gravity: 1.011 1.008 - 1.013
Color: 4.0 SRM 3 - 6
Alcohol: 5.2% ABV 3.8% - 5.5%
Bitterness: 24.8 IBU 15 - 28



River BEER

2013-02-14 12:14pm

this is a grate beer for a hot summer day or a weekend at the river add so barrys to it and the grils go nurt over it

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