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Quicksilvers Imperial Warrior IPA
Imperial IPA • All Grain • 6 gal
I made this today for a highly hopped IPA which I like for a few drinks. I meant to add the 30 minute hops at 15 minutes and forgot the Whirlfloc tabs. Should be hoppy ;-)
June 6, 2012 pm 03:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 16.06 lbs
Pale Ale Malt; Rahr
Pale Ale Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 0.61 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.57 lbs
Victory® Malt; Briess
Victory® Malt; Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.07 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.4 oz
Warrior® - 16.7 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 0.30 oz
Ahtanum® - 5.2 AA% pellets; boiled 30 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 0.30 oz
Perle - 8.7 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.5 oz
Ahtanum® - 5.2 AA% pellets; added dry to secondary fermenter
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
-
Fermentis US-05 Safale US-05
Fermentis US-05 Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 13.6 SRM | 8 - 15 | |
| Alcohol: | 8.6% ABV | 7.5% - 10% | |
| Bitterness: | 100.5 IBU | 60 - 120 | |
Discussion
Kegged
2012-06-26 11:17am
Kegged on 6/26/12 after dry hopping for 10 days in secondary. Added 1 packet of Knox Gelatine to clear beer. Had nice bitterness will have to wait for chilling and carbonation to judge better.
Hops
2012-07-09 5:00pm
This wasn't as hoppy as I hoped. It had enough alcohol and everyone liked it but I was aiming more for a 1-2 beer taste. I'll probably do this again as it was very drinkable though ;-)
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