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DS Weizen
Weizen/Weissbier • All Grain • 20.00 L
Will be brewed on June,07th, 2012 in São Paulo/Brazil
June 5, 2012 pm 07:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20.00 L)
- 1.40 kg
Pale Ale Malt; Weyermann®
Pale Ale Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
- 2.98 kg
Wheat Malt Pale (Organic); Weyermann®
Wheat Malt Pale (Organic); Weyermann®
Wheat malt is produced by using german quality wheat from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- 0.04 kg
Cara-aroma®; Weyermann®
Cara-aroma®; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Märzen, Maibock Ales: Irish Red, Amber, Brown, Mild
- 14 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 6.5 SRM | 2 - 8 | |
| Alcohol: | 4.6% ABV | 4.3% - 5.6% | |
| Bitterness: | 10.9 IBU | 8 - 15 | |
Discussion
Too light....
2012-07-05 10:10am
Came out too watery....only 3.9 % alcohol....next time I will only boil 20 l.
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