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Chucks Barleywine

American Barleywine • All Grain • 4.75 gal

Winslow

cant wait to age this one!

June 5, 2012 am 09:22am

4.0/5.0 1 rating

Ingredients (All Grain, 4.75 gal)

14 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.125 lbs Chocolate Rye Malt

Chocolate Rye Malt

Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
1 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
2 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
1 oz Magnum - 10.9 AA% pellets; boiled 75 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 oz Magnum - 10.9 AA% pellets; boiled 30 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
3 oz Willamette - 5.0 AA% pellets; boiled 2 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

OOOOWEEEE! HOpe i dont have to repitch.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

		Range for this Style
Original Gravity:	1.104	1.080 - 1.120
Terminal Gravity:	1.022	1.016 - 1.030
Color:	15.9 SRM	10 - 19
Alcohol:	10.9% ABV	8% - 12%
Bitterness:	87.7 IBU	50 - 120

	Apparent	Real
Original Extract:	24.60 P	24.60 P
Terminal Extract:	5.66 P	9.38 P
Attenuation:	77.0%	61.9%
	% by Volume	% by Weight
Alcohol:	10.9%	8.4%

	Weight	Calories
Alcohol:	30.6 g	211.2
Carbs:	33.7 g	128.0
Protein:	2.4 g	9.4
		Total Calories
		348.6

Fermentables

Total: 18.62 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	14 lbs
Chocolate Rye Malt Chocolate Rye Malt Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.	0.125 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	1 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	2 lbs

	Quantity	Boiled
Magnum (10.9%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	75 min
Magnum (10.9%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	30 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	3 oz	2 min

Discussion

Winslow

Success

2012-10-25 12:43am

This beer got 2nd place in the American Barleywine category of the Dixie Cup Homebrew competition. I am pleased with how the flavor has evolved over time, even though it is not exactly how I intended. The hops I used have subsided in flavor and aroma to almost nothing. Yet, the maltiness and alcohol content have combined to create a surprisingly smooth and dry taste for a beer with 11% alcohol.

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Recipe Search

Products

Chucks Barleywine

Ingredients (All Grain, 4.75 gal)

American 2-row

Chocolate Rye Malt

Cara-Pils® Malt; Briess

Munich Malt

American Caramel 60°L

White Table Sugar (Sucrose)

Magnum

Magnum

Willamette

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Chocolate Rye Malt

Cara-Pils® Malt; Briess

Munich Malt

American Caramel 60°L

White Table Sugar (Sucrose)

Hops

Magnum

Magnum

Willamette

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Chucks Barleywine

Ingredients (All Grain, 4.75 gal)

American 2-row

Chocolate Rye Malt

Cara-Pils® Malt; Briess

Munich Malt

American Caramel 60°L

White Table Sugar (Sucrose)

Magnum

Magnum

Willamette

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Chocolate Rye Malt

Cara-Pils® Malt; Briess

Munich Malt

American Caramel 60°L

White Table Sugar (Sucrose)

Hops

Magnum

Magnum

Willamette

Discussion

Post a Comment

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