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BP Clone Attempt

Brown Porter • Partial Mash • 2.75 gal

Mooksie2012

Breckenridge malts -- %'s close. IBUs OK.

June 4, 2012 pm 04:09pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 2.75 gal)

.25 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.75 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
2.75 lbs Pale Ale Malt; Briess

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.1875 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.3125 lbs Black Barley; Briess

Black Barley; Briess

Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.75 lbs Munich Liquid; Alexanders

Munich Liquid; Alexanders

Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
0.25 oz Chinook - 13.0 AA% whole; boiled 30 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
0.25 oz Perle - 8.2 AA% whole; boiled 15 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
0.25 oz Goldings - 5.0 AA% whole; boiled 5 min

Goldings

Mild. Slightly flowery.
1 ea Vanilla (whole bean) - Bourbon Infused into secondary (omitted from calculations)

Vanilla (whole bean)

Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.
Danstar Windsor

Danstar Windsor

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

		Range for this Style
Original Gravity:	1.047	1.040 - 1.052
Terminal Gravity:	1.011	1.008 - 1.014
Color:	28.8 SRM	20 - 30
Alcohol:	4.7% ABV	4% - 5.4%
Bitterness:	18.2 IBU	18 - 35

	Apparent	Real
Original Extract:	11.56 P	11.56 P
Terminal Extract:	2.76 P	4.42 P
Attenuation:	76.1%	61.8%
	% by Volume	% by Weight
Alcohol:	4.7%	3.7%

	Weight	Calories
Alcohol:	13.2 g	91.0
Carbs:	15.5 g	58.8
Protein:	1.1 g	4.3
		Total Calories
		154.1

Fermentables

Total: 5.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.25 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.75 lbs
Pale Ale Malt Pale Ale Malt; Briess Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.75 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.1875 lbs
Black Barley Black Barley; Briess Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.3125 lbs
Munich Liquid Munich Liquid; Alexanders Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.	0.75 lbs

	Quantity	Boiled
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	0.25 oz	30 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	0.25 oz	15 min
Goldings (5.00%) Goldings Mild. Slightly flowery.	0.25 oz	5 min

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Recipe Search

Products

BP Clone Attempt

Ingredients (Partial Mash, 2.75 gal)

Crystal Malt 120°L

Crystal Malt 60°L

Pale Ale Malt; Briess

Roasted Barley; Briess

Black Barley; Briess

Munich Liquid; Alexanders

Chinook

Perle

Goldings

Vanilla (whole bean)

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Crystal Malt 120°L

Crystal Malt 60°L

Pale Ale Malt; Briess

Roasted Barley; Briess

Black Barley; Briess

Munich Liquid; Alexanders

Hops

Chinook

Perle

Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

BP Clone Attempt

Ingredients (Partial Mash, 2.75 gal)

Crystal Malt 120°L

Crystal Malt 60°L

Pale Ale Malt; Briess

Roasted Barley; Briess

Black Barley; Briess

Munich Liquid; Alexanders

Chinook

Perle

Goldings

Vanilla (whole bean)

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Crystal Malt 120°L

Crystal Malt 60°L

Pale Ale Malt; Briess

Roasted Barley; Briess

Black Barley; Briess

Munich Liquid; Alexanders

Hops

Chinook

Perle

Goldings

Discussion

Post a Comment

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