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hays Vienna Lager

Vienna Lager • Extract • 5 gal

hays

Simple first attempt at a Vienna lager.

June 1, 2012 am 10:53am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

1 lbs Belgian Caravienne

Belgian Caravienne

Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
.25 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
.2 lbs Carafa Special® TYPE II; Weyermann®

Carafa Special® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
6 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
0.5 oz Saaz - 5.0 AA% pellets; boiled 60 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
1 oz Hallertau - 4.5 AA% pellets; boiled 15 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
1.5 oz Saaz - 5.0 AA% pellets; boiled 5 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
Wyeast 2308 Munich Lager™

Wyeast 2308 Munich Lager™

A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

		Range for this Style
Original Gravity:	1.047	1.046 - 1.052
Terminal Gravity:	1.011	1.010 - 1.014
Color:	15.4 SRM	10 - 16
Alcohol:	4.7% ABV	4.5% - 5.5%
Bitterness:	21.7 IBU	18 - 30

	Apparent	Real
Original Extract:	11.70 P	11.70 P
Terminal Extract:	2.87 P	4.53 P
Attenuation:	75.5%	61.3%
	% by Volume	% by Weight
Alcohol:	4.7%	3.7%

	Weight	Calories
Alcohol:	13.3 g	91.5
Carbs:	15.9 g	60.4
Protein:	1.1 g	4.4
		Total Calories
		156.3

Fermentables

Total: 7.45 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Caravienne Belgian Caravienne Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.	1 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	.25 lbs
Carafa Special® TYPE II Carafa Special® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	.2 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	6 lbs

	Quantity	Boiled
Saaz (5.00%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	0.5 oz	60 min
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1 oz	15 min
Saaz (5.00%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	1.5 oz	5 min

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Recipe Search

Products

hays Vienna Lager

Ingredients (Extract, 5 gal)

Belgian Caravienne

Belgian Biscuit

Carafa Special® TYPE II; Weyermann®

CBW® Pilsen Light Liquid (Malt Extract); Briess

Saaz

Hallertau

Saaz

Wyeast 2308 Munich Lager™

Style (BJCP)

Analysis

Fermentables

Belgian Caravienne

Belgian Biscuit

Carafa Special® TYPE II; Weyermann®

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Saaz

Hallertau

Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

hays Vienna Lager

Ingredients (Extract, 5 gal)

Belgian Caravienne

Belgian Biscuit

Carafa Special® TYPE II; Weyermann®

CBW® Pilsen Light Liquid (Malt Extract); Briess

Saaz

Hallertau

Saaz

Wyeast 2308 Munich Lager™

Style (BJCP)

Analysis

Fermentables

Belgian Caravienne

Belgian Biscuit

Carafa Special® TYPE II; Weyermann®

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Saaz

Hallertau

Saaz

Discussion

Post a Comment

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