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Coconut Raspberry
Specialty Beer • Extract • 4 gal
subtle coconut flavor
May 24, 2012 pm 04:27pm
0.0/5.0 0 ratings
Ingredients (Extract, 4 gal)
- .4 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 5 lbs
Blond Dry; Brewferm
Blond Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 lb
Raspberries (fresh) - add into the primary fermenter (omitted from calculations)
Raspberries (fresh)
Related to blackberries. Raspberries have a dull pink or reddish color. Tangy sweet.
- 4 ea
Vanilla (whole bean) - add into the primary fermenter (along with 4oz. shredded coconut) (omitted from calculations)
Vanilla (whole bean)
Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 17.9 SRM | 1 - 50 | |
| Alcohol: | 8.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 16.3 IBU | 0 - 100 | |
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