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Parrotthead Pilsner

Parrotthead Pilsner

Bohemian Pilsener • All Grain • 10 gal

Kriegster

Kriegster / District4cahp brewin up a storm before game 4 of kings/yotes playoff game.

May 20, 2012 pm 12:14pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 20 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 3 oz Tettnanger - 5.9 AA% whole; boiled 75 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Saaz - 5.5 AA% pellets; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 5.5 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Notes

Strike 154F 1hr Ferment 50F

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.055 1.044 - 1.056
Terminal Gravity: 1.016 1.013 - 1.017
Color: 4.6 SRM 3.5 - 6
Alcohol: 5.2% ABV 4.2% - 5.4%
Bitterness: 46.2 IBU 35 - 45

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