
Parrotthead Pilsner
Bohemian Pilsener • All Grain • 10 gal
Kriegster / District4cahp brewin up a storm before game 4 of kings/yotes playoff game.
May 20, 2012 pm 12:14pm
Ingredients (All Grain, 10 gal)
- 20 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 3 oz
Tettnanger - 5.9 AA% whole; boiled 75 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Saaz - 5.5 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.5 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Notes
Strike 154F 1hr Ferment 50F
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.016 | 1.013 - 1.017 | ![]() |
Color: | 4.6 SRM | 3.5 - 6 | ![]() |
Alcohol: | 5.2% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 46.2 IBU | 35 - 45 | ![]() |