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Ball Busting Wrecker IPA

American IPA • All Grain • 5 gal

Jeevy

1st attempt at an IPA.

May 12, 2012 am 01:43am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

3.5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
13.5 lbs Pearl Pale Ale Malt; Thomas Fawcett

Pearl Pale Ale Malt; Thomas Fawcett
1 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
1 lbs Carapils®/Carafoam®; Weyermann®

Carapils®/Carafoam®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
1 lbs Vienna Malt (Organic); Weyermann®

Vienna Malt (Organic); Weyermann®

Weyermann Vienna Malt is produced from German grown two-row spring barley from certified organic cultivation.Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
1 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
2 oz Summit™ - 17.0 AA% pellets; boiled 60 min

Summit™

Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
1 oz Columbus - 15.0 AA% pellets; boiled 30 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 oz Cascade - 5.5 AA% pellets; boiled 10 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Saaz - 5.0 AA% pellets; boiled 10 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
2 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Cascade - 5.5 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.110	1.056 - 1.075
Terminal Gravity:	1.022	1.010 - 1.018
Color:	19.5 SRM	6 - 15
Alcohol:	11.8% ABV	5.5% - 7.5%
Bitterness:	186.4 IBU	40 - 70

	Apparent	Real
Original Extract:	26.00 P	26.00 P
Terminal Extract:	5.56 P	9.60 P
Attenuation:	78.6%	63.1%
	% by Volume	% by Weight
Alcohol:	11.8%	9.2%

	Weight	Calories
Alcohol:	33.2 g	229.4
Carbs:	34.4 g	130.9
Protein:	2.4 g	9.6
		Total Calories
		369.9

Fermentables

Total: 21.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	3.5 lbs
Pearl Pale Ale Malt Pearl Pale Ale Malt; Thomas Fawcett	13.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	1 lbs
Carapils®/Carafoam® Carapils®/Carafoam®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier	1 lbs
Vienna Malt (Organic) Vienna Malt (Organic); Weyermann® Weyermann Vienna Malt is produced from German grown two-row spring barley from certified organic cultivation.Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.	1 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled
Summit™ (17%) Summit™ Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.	2 oz	60 min
Columbus (15.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1 oz	30 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	10 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	1 oz	10 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2 oz	1 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	Dry Hop

Discussion

Jeevy

Brewed this today

2012-05-13 8:45pm

60 min mash at 152F. Mash out at 170F. Added 1lb brewers brown sugar at 50min into the boil. SG. - 1.060 ABV 9%

Jeevy

Brewed this today

2012-05-13 8:50pm

Forgot to add - initial tasting gave a nicely sweet wort with good hop flavor. Should turn out nicely with the dry hopping added.

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Recipe Search

Products

Ball Busting Wrecker IPA

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Pearl Pale Ale Malt; Thomas Fawcett

Crystal Malt 120°L

Carapils®/Carafoam®; Weyermann®

Vienna Malt (Organic); Weyermann®

Light Brown Sugar

Summit™

Columbus

Cascade

Saaz

Fuggle

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Pearl Pale Ale Malt; Thomas Fawcett

Crystal Malt 120°L

Carapils®/Carafoam®; Weyermann®

Vienna Malt (Organic); Weyermann®

Light Brown Sugar

Hops

Summit™

Columbus

Cascade

Saaz

Fuggle

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Ball Busting Wrecker IPA

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Pearl Pale Ale Malt; Thomas Fawcett

Crystal Malt 120°L

Carapils®/Carafoam®; Weyermann®

Vienna Malt (Organic); Weyermann®

Light Brown Sugar

Summit™

Columbus

Cascade

Saaz

Fuggle

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Pearl Pale Ale Malt; Thomas Fawcett

Crystal Malt 120°L

Carapils®/Carafoam®; Weyermann®

Vienna Malt (Organic); Weyermann®

Light Brown Sugar

Hops

Summit™

Columbus

Cascade

Saaz

Fuggle

Cascade

Discussion

Post a Comment

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Recently Reviewed