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Rhino's House Brew
Premium American Lager • All Grain • 5 gal
This is what I serve my family, everyone from mom, to my wife love this one.
February 16, 2001 pm 03:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- .5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Two step mash, 129 for 30-45 minutes, 149-154 for 60 minutes or until iodine test show converted starches are now sugar, sparge normally. As always 1tsp Irish Moss the last 15 min. 1oz. Cascade Dry
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.012 | |
| Color: | 3.7 SRM | 2 - 6 | |
| Alcohol: | 8.1% ABV | 4.6% - 6% | |
| Bitterness: | 46.6 IBU | 15 - 25 | |
Discussion
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