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Rob's Red Rye
English IPA • Extract • 5 gal
Beer I formulated for Rob, made a tea of the grains for 30 minutes and added that tea to the LME
May 5, 2012 pm 09:30pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.5 lbs
Rye Crystal; Simpsons
Rye Crystal; Simpsons
Seasonal autumn flavour – sweet and malty with warm bread-crust flavours.
- 0.15 lbs
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 0.31 lbs
Rye Malt; Weyermann®
Rye Malt; Weyermann®
German-grown top-quality rye (2004 harvest). Product Characteristics: Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Recommended Quantities: Up to 30% of total grain bill (occasionally used up to 50%). Suitability (beer styles): All specialty, multi-grain ales and lagers.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.30 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- .5 oz
Columbus - 13.9 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Columbus - 13.9 AA% pellets; boiled 20 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Centennial - 8.7 AA% pellets; boiled 20 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Centennial - 8.7 AA% pellets; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Columbus - 13.9 AA% pellets; boiled 10 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Columbus - 13.9 AA% pellets; boiled 5 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Centennial - 8.7 AA% whole; boiled 5 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.018 | |
| Color: | 16.0 SRM | 8 - 14 | |
| Alcohol: | 4.9% ABV | 5% - 7.5% | |
| Bitterness: | 78.0 IBU | 40 - 60 | |
Discussion
3 Month Primary
2012-09-01 7:31pm
After 3 months in primary, I convinced rob to keg this puppy. Tastes is a nice rustic grapefruity IPA spiced with rye
Session IPA
2012-09-05 4:55pm
Gave a few to a friend to try. His comments were, considering it's a rye IPA, it is very sessionable. Low alcohol combined with a good balance of malt and hops. Hops are noticeable but not overwhelming. English yeast leaves enough sugar to keep it malty.
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